Recipe Details
Ingredients
-
6sliceswhite bread
-
⅔cupmilk
-
2largeeggs
-
1teaspoonvanilla extract
-
½teaspoonground cinnamon
-
1tablespoonbutter, or more as needed
Cooking Directions
-
Cut each slice of bread twice diagonally to make 4 triangles (24 total). Set aside.
-
Beat together milk, eggs, vanilla, and cinnamon in a shallow bowl until well combined.
-
Heat butter over medium-high heat in a frying pan or skillet. Working in batches, dunk bread triangles in egg mixture, soaking both sides. Cook bread triangles in hot butter until golden brown, 2 to 3 minutes per side. Serve warm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories140 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 2g |
11% |
| Cholesterol 69mg |
23% |
| Sodium 204mg |
9% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 1g |
3% |
| Total Sugars 3g |
|
| Protein 6g |
12% |
| Vitamin C 0mg |
0% |
| Calcium 90mg |
7% |
| Iron 1mg |
8% |
| Potassium 103mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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