Recipe Details
Ingredients
-
1 ½cupswhite sugar
-
1cupbutter
-
2largeeggs
-
2teaspoonsvanilla extract
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2cupsall-purpose flour
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⅔cupunsweetened cocoa powder
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¾teaspoonbaking soda
-
½teaspoonsalt
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2cupspeanut butter chips
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
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Beat sugar and butter with an electric mixer in a large bowl until smooth and fluffy. Beat first egg into butter mixture. Beat in second egg along with vanilla extract.
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Combine flour, cocoa, baking soda, and salt in a separate bowl; stir into creamed mixture until just combined. Fold in peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
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Bake in the preheated oven until edges are set, 8 to 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.
Dianne
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories560 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 22g |
109% |
| Cholesterol 72mg |
24% |
| Sodium 397mg |
17% |
| Total Carbohydrate 64g |
23% |
| Dietary Fiber 2g |
8% |
| Total Sugars 42g |
|
| Protein 13g |
|
| Calcium 19mg |
1% |
| Iron 2mg |
10% |
| Potassium 112mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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