Recipe Details
Ingredients
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1(15 ounce) containerricotta cheese
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2cupsshredded Cheddar cheese
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1cupshredded mozzarella cheese
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1cupgrated Parmesan cheese
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2largeeggs
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1mediumonion, minced
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2tablespoonschopped fresh parsley
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1tablespoonminced garlic
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1teaspoonfreshly ground black pepper
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2(16 ounce) jarsAlfredo pasta sauce
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16no-boil lasagna noodles
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2poundscooked and cubed lobster meat
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1(10 ounce) packagebaby spinach leaves
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
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Place ricotta cheese into a large bowl. Stir in 1 cup Cheddar, 1/2 cup mozzarella, 1/2 cup Parmesan, and eggs. Mix in onion, parsley, garlic, and pepper.
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Spread 1 1/2 cups Alfredo sauce over the bottom of the prepared baking dish. Top with a layer of 4 lasagna noodles. Arrange 1/3 of the lobster meat over noodles, then cover with 1/3 of the spinach and another layer Alfredo sauce. Repeat layers twice more: noodles, lobster meat, spinach, and sauce. Sprinkle remaining Cheddar, mozzarella, and Parmesan over top. Give the whole pan a gentle shake to get everything settled in.
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Cover the baking dish loosely with foil and bake in the preheated oven for 45 minutes. Remove the foil and continue baking until cheese is browned, about 10 more minutes.
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Let stand for 10 minutes before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories553 | |
% Daily Value * | |
Total Fat 37g |
47% |
Saturated Fat 17g |
85% |
Cholesterol 160mg |
53% |
Sodium 1376mg |
60% |
Total Carbohydrate 20g |
7% |
Dietary Fiber 1g |
4% |
Total Sugars 4g |
|
Protein 37g |
74% |
Vitamin C 8mg |
9% |
Calcium 458mg |
35% |
Iron 2mg |
11% |
Potassium 510mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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