Recipe Details
Ingredients
-
¼cupblueberries
-
2cupsquartered fresh figs
-
¾cupwhite sugar
-
½cupwater
-
1tablespoonlime juice
-
½teaspoonbalsamic vinegar
Cooking Directions
-
Mash blueberries with a fork in a small bowl. Transfer to a 3 1/2-quart pot. Add figs, sugar, water, lime juice, and balsamic vinegar. Lightly pulse with an immersion blender until mostly smooth, with some chunks remaining for texture.
-
Place the pot over medium-high heat. Stir continuously as it comes to a boil. Reduce the heat to low and cook, stirring periodically, until thickened, 20 to 25 minutes. Check doneness by dropping a small spoonful of jam onto a frozen plate. Let sit for 1 to 2 minutes; if jam appears to gel, it is ready. Continue cooking if jam appears thin and runny.
-
When jam has thickened, remove from the heat and allow to cool slightly, about 10 minutes. Pour jam into a clean jar with a hermetic seal. Allow to cool completely before refrigerating.
Tips
You can use lemon juice instead of lime juice.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories71 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 1mg |
0% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 1g |
3% |
| Total Sugars 17g |
|
| Protein 0g |
0% |
| Vitamin C 1mg |
1% |
| Calcium 11mg |
1% |
| Iron 0mg |
1% |
| Potassium 68mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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