Recipe Details
Ingredients
-
2cupsall-purpose rice flour
-
1cupwhite sugar
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¾cupunsweetened cocoa powder
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½cupbrown sugar
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1teaspoonsalt
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1teaspoonbaking powder
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1cupunsweetened coconut milk
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¾cupunsweetened applesauce
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¾cupsweetened flaked coconut
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¼cupcoconut oil
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
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Mix together rice flour, white sugar, cocoa powder, brown sugar, salt, and baking powder in a large bowl; add coconut milk, applesauce, flaked coconut, and coconut oil. Blend mixture until thickened; pour into the prepared baking dish.
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Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Cool for about 10 minutes before cutting into 12 squares.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories313 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 10g |
48% |
| Sodium 254mg |
11% |
| Total Carbohydrate 54g |
20% |
| Dietary Fiber 3g |
12% |
| Total Sugars 29g |
|
| Protein 3g |
|
| Vitamin C 0mg |
2% |
| Calcium 44mg |
3% |
| Iron 2mg |
9% |
| Potassium 184mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
