Recipe Details
Ingredients
-
2cupssifted all-purpose flour
-
4teaspoonsground ginger
-
2teaspoonsbaking soda
-
2teaspoonsground cinnamon
-
½teaspoonsalt
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¼teaspoonground allspice
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1cupwhite sugar
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¾cupbutter, softened
-
1egg
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¼cupdark molasses
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⅓cupchopped crystallized ginger (Optional)
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Sift flour, ground ginger, baking soda, cinnamon, salt, and allspice together into a mixing bowl; stir.
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Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat egg and molasses into creamed butter mixture. Gradually stir flour mixture into butter mixture until dough comes together. Gently fold in crystallized ginger.
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Roll rounded teaspoonfuls of dough into small balls between your hands and place onto ungreased baking sheets about 2 inches apart.
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Bake in the preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on baking sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories168 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 5g |
23% |
| Cholesterol 28mg |
9% |
| Sodium 239mg |
10% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 1g |
2% |
| Total Sugars 13g |
|
| Protein 2g |
3% |
| Vitamin C 1mg |
1% |
| Calcium 21mg |
2% |
| Iron 1mg |
7% |
| Potassium 125mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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