Recipe Details
Ingredients
-
8passion fruits
-
1tablespoonwhite sugar
-
1(14 ounce) cansweetened condensed milk
-
2cupscream
Cooking Directions
-
Break passion fruits in half, and empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.
-
In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. Refrigerate for 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories515 | |
| % Daily Value * | |
| Total Fat 35g |
45% |
| Saturated Fat 22g |
110% |
| Cholesterol 131mg |
44% |
| Sodium 120mg |
5% |
| Total Carbohydrate 45g |
17% |
| Dietary Fiber 3g |
9% |
| Total Sugars 41g |
|
| Protein 7g |
15% |
| Vitamin C 9mg |
10% |
| Calcium 240mg |
18% |
| Iron 1mg |
3% |
| Potassium 385mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
