Recipe Details
Ingredients
-
1cuppeanut butter
-
1cupwhite sugar
-
1egg
Cooking Directions
-
Preheat oven to 350 degrees F (180 degrees C).
-
Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn’t make very many, so you could double recipe as you desire.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories394 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 5g |
24% |
| Cholesterol 31mg |
10% |
| Sodium 209mg |
9% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 3g |
9% |
| Total Sugars 37g |
|
| Protein 12g |
24% |
| Calcium 23mg |
2% |
| Iron 1mg |
6% |
| Potassium 291mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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