Recipe Details
Ingredients
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2poundsbeef skirt steak
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1largenavel orange, juiced
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3limes, juiced
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¼cupolive oil, plus more for drizzling
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6clovesgarlic, finely minced
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1tablespoonkosher salt
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1 ½teaspoonsground cumin
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1teaspoonfreshly ground black pepper
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½teaspoondried oregano
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½teaspooncayenne pepper
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½onion, thinly sliced
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½cupfresh chopped cilantro
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1teaspooncoarse salt for finishing
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Lime wedges for serving
Cooking Directions
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Cut skirt steaks into about 3 or 4 smaller pieces so it’s easier to fit them into marinade dish.
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Whisk orange juice, lime juice, olive oil, garlic, salt, cumin, pepper, oregano, and cayenne pepper together in a large bowl. Place skirt steak pieces, 1 at a time, into the marinade to thoroughly coat them. Add sliced onions and toss with the meat.
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Transfer mixture and marinade to a resealable plastic bag. Squeeze out air, seal bag, and place on a dish. Refrigerate 2 to 3 hours.
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Transfer pieces of meat onto paper towel-lined rimmed sheet pan to drain for a couple of minutes.
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Cook over hot coals. Grill first side 3 to 4 minutes. Turn and grill second side until internal temperature is about 125 degrees F (53 degrees C). Look for a shiny glossy surface indicating the meat juice is coming to the surface; this indicates the meat is just about done. Transfer to a plate and allow meat to rest a few minutes.
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Slice into 1/2-inch slices and arrange on a serving plate. Spoon accumulated juices over the meat. Drizzle with olive oil and sprinkle with coarse salt and chopped cilantro. Serve with lime wedges.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories382 | |
% Daily Value * | |
Total Fat 23g |
30% |
Saturated Fat 6g |
29% |
Cholesterol 51mg |
17% |
Sodium 2117mg |
92% |
Total Carbohydrate 16g |
6% |
Dietary Fiber 4g |
13% |
Total Sugars 7g |
|
Protein 29g |
58% |
Vitamin C 45mg |
50% |
Calcium 85mg |
7% |
Iron 3mg |
18% |
Potassium 576mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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