Recipe Details
Ingredients
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4sweet bread rolls
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½cupmayonnaise
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¼cupprepared mustard
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1poundthinly sliced cooked ham
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1poundthinly sliced fully cooked pork
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1poundsliced Swiss cheese
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1cupdill pickle slices
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2tablespoonsbutter, melted
Cooking Directions
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Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides.
Dotdash Meredith Food Studios
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On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. Brush the tops with melted butter.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning.
Dotdash Meredith Food Studios
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Slice diagonally and serve hot.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories1453 | |
| % Daily Value * | |
| Total Fat 88g |
113% |
| Saturated Fat 37g |
184% |
| Cholesterol 275mg |
92% |
| Sodium 3309mg |
144% |
| Total Carbohydrate 69g |
25% |
| Dietary Fiber 4g |
16% |
| Total Sugars 4g |
|
| Protein 92g |
184% |
| Vitamin C 41mg |
45% |
| Calcium 966mg |
74% |
| Iron 6mg |
32% |
| Potassium 1115mg |
24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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