Recipe Details
Ingredients
-
¾cupwhite sugar
-
2teaspoonscornstarch
-
1(12 fluid ounce) canfat-free evaporated milk
-
½cupsemisweet chocolate chips
-
1cupplain lowfat yogurt
-
1teaspoonvanilla extract
Cooking Directions
-
Combine sugar and cornstarch in a medium saucepan. Stir in evaporated milk and chocolate chips. Cook over medium heat, stirring constantly, until chocolate is melted and mixture is thickened.
-
Remove the saucepan from heat and stir in yogurt and vanilla. Refrigerate until chilled.
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Pour chilled mixture into an ice cream maker. Freeze according to the manufacturer’s instructions.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories180 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 2g |
11% |
| Cholesterol 4mg |
1% |
| Sodium 73mg |
3% |
| Total Carbohydrate 33g |
12% |
| Dietary Fiber 1g |
2% |
| Total Sugars 32g |
|
| Protein 5g |
11% |
| Vitamin C 1mg |
1% |
| Calcium 187mg |
14% |
| Iron 1mg |
3% |
| Potassium 256mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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