Recipe Details
Ingredients
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cooking spray
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2largeripe bananas
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⅔cuppacked dark brown sugar
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½cupmolasses
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½cupvegetable oil
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2largeeggs
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¼cupmilk
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2cupsall-purpose flour
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2teaspoonsground ginger
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1 ½teaspoonsground cinnamon
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1 ¼teaspoonsbaking soda
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½teaspoonground cloves
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½teaspoonground allspice
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¼teaspoonsalt
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2tablespoonsmilk, divided
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1tablespoonlight corn syrup
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1tablespoonbutter, melted
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1 ½cupsconfectioners’ sugar
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1teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Spray a 9×5-inch loaf pan with cooking spray.
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Prepare the banana bread: Mash bananas in a large bowl with a fork. Add brown sugar, molasses, oil, eggs, and 1/4 cup milk. Stir until combined. Stir flour, ginger, cinnamon, baking soda, cloves, allspice, and salt together in another bowl. Stir flour mixture into the banana mixture until just incorporated. Pour into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Let cool completely, at least 30 minutes. Turn bread out of the pan.
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Make the glaze: Combine 1 tablespoon milk, corn syrup, and butter in a bowl. Add confectioners’ sugar and stir. Add vanilla and enough remaining milk to achieve a drizzling consistency. Pour glaze over the cooled bread.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories354 | |
% Daily Value * | |
Total Fat 12g |
15% |
Saturated Fat 2g |
11% |
Cholesterol 34mg |
11% |
Sodium 212mg |
9% |
Total Carbohydrate 61g |
22% |
Dietary Fiber 1g |
5% |
Total Sugars 38g |
|
Protein 4g |
8% |
Vitamin C 2mg |
2% |
Calcium 61mg |
5% |
Iron 2mg |
11% |
Potassium 351mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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