Recipe Details
Ingredients
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2teaspoonsbutter, softened
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1tablespoonwhite sugar
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2teaspoonsground cinnamon, divided
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2cupsall-purpose flour
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1tablespoonbaking powder
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½teaspoonsalt
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½teaspoonground nutmeg
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½cupbutter, softened
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1cupwhite sugar
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2eggs
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1cupmashed ripe bananas
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¼cupmilk
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1teaspoonwhite sugar, or as needed
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9×5-inch loaf pan with 2 teaspoons butter. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon in a small bowl; pour into the buttered pan. Swirl and tap the pan to distribute cinnamon sugar all over the inside, up to the rim. Set aside.
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Whisk together flour, baking powder, remaining 1 teaspoon cinnamon, salt, and nutmeg in a medium bowl until well combined.
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Beat together 1/2 cup butter and 1 cup sugar in a large bowl with an electric mixer until creamy. Beat in eggs one at a time, mixing well after each addition. Stir in mashed bananas and milk. Mix in flour mixture until thoroughly moistened (a few lumps are fine), then scrape batter into the prepared pan. Sprinkle with 1 teaspoon sugar.
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Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, about 1 hour. Let cool in the pan for 10 minutes before removing bread to a wire rack to cool completely.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories253 | |
% Daily Value * | |
Total Fat 10g |
12% |
Saturated Fat 6g |
29% |
Cholesterol 54mg |
18% |
Sodium 255mg |
11% |
Total Carbohydrate 39g |
14% |
Dietary Fiber 1g |
5% |
Total Sugars 21g |
|
Protein 4g |
7% |
Vitamin C 2mg |
2% |
Calcium 68mg |
5% |
Iron 1mg |
7% |
Potassium 113mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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