Recipe Details
Ingredients
-
2cupsflour
-
1 ½teaspoonsbaking powder
-
1teaspoonbaking soda
-
4very ripe bananas
-
1cupsugar
-
2largeeggs
-
1teaspooncinnamon
-
½teaspoonsalt
-
½teaspoonnutmeg
-
¼teaspoonground cloves
-
½cupmelted butter
-
1teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8×3-inch loaf pans.
-
Whisk together flour, baking powder, and baking soda; set aside.
-
Mash bananas, sugar, eggs, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in melted butter and vanilla, then fold in flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
-
Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories193 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 4g |
20% |
| Cholesterol 39mg |
13% |
| Sodium 247mg |
11% |
| Total Carbohydrate 32g |
11% |
| Dietary Fiber 1g |
5% |
| Total Sugars 16g |
|
| Protein 3g |
6% |
| Vitamin C 3mg |
3% |
| Calcium 36mg |
3% |
| Iron 1mg |
6% |
| Potassium 135mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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