Recipe Details
Ingredients
-
1cupall-purpose flour
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½cupwhole wheat flour
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¼cupquick-cooking oats, or to taste
-
1teaspoonbaking soda
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1teaspoonground cinnamon
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½teaspoonsalt
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4ripe bananas
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½cupwhite sugar
-
½cupbrown sugar
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¼cupmargarine
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¼cupmilk
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1teaspoonvanilla extract
-
½cupraisins, or to taste (Optional)
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.
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Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Cook’s Notes:
Butter may be substituted for margarine, if desired.
You may use a standard loaf pan instead of the mini loaf pans; just bake until a toothpick inserted into the center comes out clean, about 60 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories222 | |
| % Daily Value * | |
| Total Fat 4g |
6% |
| Saturated Fat 1g |
4% |
| Cholesterol 0mg |
0% |
| Sodium 252mg |
11% |
| Total Carbohydrate 45g |
16% |
| Dietary Fiber 2g |
9% |
| Total Sugars 27g |
|
| Protein 3g |
6% |
| Vitamin C 4mg |
4% |
| Calcium 27mg |
2% |
| Iron 1mg |
6% |
| Potassium 253mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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