Recipe Details
Ingredients
-
1ripe pear – peeled, cored, and chopped
-
4ouncesblue cheese, crumbled
-
2tablespoonslight cream
-
ground black pepper to taste
-
1(1.9 ounce) packagemini phyllo tart shells
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Mix together pear, blue cheese, and cream in a baking dish. Season with pepper. Spoon mixture into phyllo shells.
-
Bake in the preheated oven for 15 minutes. Serve warm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe15 | |
| Calories60 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 2g |
9% |
| Cholesterol 7mg |
2% |
| Sodium 116mg |
5% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 2g |
4% |
| Vitamin C 1mg |
1% |
| Calcium 43mg |
3% |
| Iron 0mg |
1% |
| Potassium 36mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
