Recipe Details
Ingredients
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1 ¼cupsall-purpose flour
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½cupcornmeal
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½cupbrown sugar
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½teaspoonsalt
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1tablespoonbaking powder
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1cupmilk
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½cupbutter, melted
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1egg, beaten
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1cupfrozen blueberries
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
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Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients. In a small bowl, combine the milk, butter and egg. Stir the wet ingredients into the flour mixture just until moistened. Spoon batter into prepared muffin tins.
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Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories180 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 5g |
27% |
| Cholesterol 38mg |
13% |
| Sodium 253mg |
11% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 1g |
4% |
| Total Sugars 8g |
|
| Protein 3g |
6% |
| Vitamin C 0mg |
0% |
| Calcium 83mg |
6% |
| Iron 1mg |
6% |
| Potassium 82mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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