Recipe Details
Ingredients
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1headcauliflower, broken into florets
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cooking spray
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salt and ground black pepper to taste
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2cupshalf-and-half
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2cupsshredded Mexican cheese blend
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1cupshredded Cheddar cheese
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2tablespoonscream cheese
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1teaspoonunsalted butter, or as needed
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 375 degrees F (190 degrees C).
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Spray cauliflower florets with cooking spray and season with salt and pepper; place on a baking sheet.
Dotdash Meredith Food Studios
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Roast in the preheated oven for 30 minutes.
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Meanwhile, heat half-and-half in a saucepan over medium-low heat. Add Mexican, Cheddar, and cream cheeses slowly, stirring to combine, until melted.
Dotdash Meredith Food Studios
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Butter an 8×10-inch baking dish. Mix roasted cauliflower with cheese sauce. Transfer to the prepared dish.
Dotdash Meredith Food Studios
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Bake in the preheated oven until bubbly, about 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories625 | |
| % Daily Value * | |
| Total Fat 51g |
65% |
| Saturated Fat 33g |
166% |
| Cholesterol 156mg |
52% |
| Sodium 846mg |
37% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 4g |
13% |
| Total Sugars 4g |
|
| Protein 31g |
61% |
| Vitamin C 68mg |
75% |
| Calcium 844mg |
65% |
| Iron 1mg |
6% |
| Potassium 689mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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