Recipe Details
Ingredients
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2poundsground beef
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1mediumonion, diced
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1(29 ounce) cantomato sauce
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1(29 ounce) cankidney beans, undrained
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1(29 ounce) canpinto beans, undrained
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2cupsbeer
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1(14.5 ounce) candiced tomatoes
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1(4.5 ounce) canchopped green chiles
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2tablespoonschili powder
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1tablespoonground cumin
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2teaspoonssalt
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2teaspoonsground black pepper
Cooking Directions
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Cook ground beef and onion in a large skillet over medium-high heat until beef is browned and crumbly and onion is translucent, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef and onion to a slow cooker.
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Add tomato sauce, kidney beans, pinto beans, beer, diced tomatoes, green chiles, chili powder, cumin, salt, and pepper to the slow cooker. Stir to combine, then cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories305 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 4g |
19% |
| Cholesterol 46mg |
15% |
| Sodium 1330mg |
58% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 10g |
34% |
| Total Sugars 5g |
|
| Protein 22g |
43% |
| Vitamin C 17mg |
19% |
| Calcium 91mg |
7% |
| Iron 5mg |
30% |
| Potassium 671mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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