Recipe Details
Ingredients
-
1(15 ounce) cancreamed corn
-
1(15.25 ounce) canwhole kernel corn
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1(8 ounce) containersour cream
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2eggs
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½cupbutter, melted
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2tablespoonswhite sugar
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1(8.5 ounce) packagecorn muffin mix
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
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Mix creamed corn, whole kernel corn, sour cream, eggs, melted butter, and sugar together in a bowl. Mix in muffin mix, then pour into the prepared baking dish.
-
Bake in the preheated oven for 35 to 40 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories263 | |
% Daily Value * | |
Total Fat 15g |
19% |
Saturated Fat 8g |
41% |
Cholesterol 60mg |
20% |
Sodium 616mg |
27% |
Total Carbohydrate 30g |
11% |
Dietary Fiber 1g |
5% |
Total Sugars 7g |
|
Protein 5g |
10% |
Vitamin C 2mg |
3% |
Calcium 78mg |
6% |
Iron 1mg |
6% |
Potassium 143mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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