Game-Changing Instant Pot Green Beans: Southern Flair in a Flash

Recipe Details

Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
8

Ingredients

  • 8ouncesthick cut bacon, cut into 1 inch pieces

  • 1cupdiced yellow onion

  • 2tablespoonscider vinegar

  • 4(15 ounce) canscut green beans, with liquid

  • 2teaspoonssea salt, or to taste

  • ½teaspoonblack pepper

  • 1 ½poundsdaikon (white radish), peeled and chopped

Cooking Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until almost crispy, about 8 minutes. Take your time cooking the bacon in order to render out all the fat. Add onions and cook, stirring frequently, until soft and translucent, about 3 minutes.

  2. Pour in vinegar and scrape up the brown bits from the bottom of the pot. Pour in beans and their liquid; season with salt and pepper. Stir in radishes. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.

Cook’s Note:

Recipe Notes

If you want to make a smaller batch, scale down the ingredients but the cook time remains the same.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories102
% Daily Value *
Total Fat
4g
6%
Saturated Fat
1g
7%
Cholesterol
10mg
3%
Sodium
996mg
43%
Total Carbohydrate
11g
4%
Dietary Fiber
5g
17%
Total Sugars
4g
Protein
5g
10%
Vitamin C
26mg
29%
Calcium
65mg
5%
Iron
7mg
38%
Potassium
376mg
8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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