Recipe Details
Ingredients
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8ouncesthick cut bacon, cut into 1 inch pieces
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1cupdiced yellow onion
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2tablespoonscider vinegar
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4(15 ounce) canscut green beans, with liquid
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2teaspoonssea salt, or to taste
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½teaspoonblack pepper
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1 ½poundsdaikon (white radish), peeled and chopped
Cooking Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until almost crispy, about 8 minutes. Take your time cooking the bacon in order to render out all the fat. Add onions and cook, stirring frequently, until soft and translucent, about 3 minutes.
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Pour in vinegar and scrape up the brown bits from the bottom of the pot. Pour in beans and their liquid; season with salt and pepper. Stir in radishes. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
Cook’s Note:
Recipe Notes
If you want to make a smaller batch, scale down the ingredients but the cook time remains the same.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories102 | |
% Daily Value * | |
Total Fat 4g |
6% |
Saturated Fat 1g |
7% |
Cholesterol 10mg |
3% |
Sodium 996mg |
43% |
Total Carbohydrate 11g |
4% |
Dietary Fiber 5g |
17% |
Total Sugars 4g |
|
Protein 5g |
10% |
Vitamin C 26mg |
29% |
Calcium 65mg |
5% |
Iron 7mg |
38% |
Potassium 376mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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