Recipe Details
Ingredients
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2tablespoonsvegetable oil
-
6potatoes, peeled and cubed
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2poundssmoked sausage, sliced
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1onion, sliced
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2green bell peppers, chopped
Cooking Directions
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Heat oil in a large skillet over medium heat. Place potatoes in skillet, cover, and simmer. Turn occasionally until potatoes are almost tender and a little browned, about 10 minutes.
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Stir in sausage, onions, and peppers. Cover and cook for about 5 minutes or until onions and peppers are desired tenderness.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories970 | |
| % Daily Value * | |
| Total Fat 63g |
81% |
| Saturated Fat 21g |
107% |
| Cholesterol 124mg |
41% |
| Sodium 2742mg |
119% |
| Total Carbohydrate 53g |
19% |
| Dietary Fiber 7g |
24% |
| Total Sugars 8g |
|
| Protein 46g |
92% |
| Vitamin C 94mg |
104% |
| Calcium 95mg |
7% |
| Iron 4mg |
24% |
| Potassium 1802mg |
38% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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