Recipe Details
Ingredients
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1(1 ounce) packageonion soup mix
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1(6 pound)turkey breast, thawed
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2ribscelery, cut into large chunks
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1onion, cut into large chunks
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1cupchicken broth
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2tablespoonswater
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1tablespooncornstarch, or more as needed
Cooking Directions
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Sprinkle onion soup mix all over turkey breast and place in the pot of an electric pressure cooker (such as Instant Pot). Arrange celery and onion over and around turkey. Pour chicken broth over turkey.
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Seal and lock the lid. Select high/low pressure on the Poultry setting or according to manufacturer’s instructions; cook until juices run clear, about 30 minutes. Release pressure using the natural-release method according to manufacturer’s instructions, about 20 minutes. Transfer turkey to a plate and slice; cover to keep warm.
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Switch to the Sauté setting. Mix together water and cornstarch in a small bowl; stir in a small amount of hot liquid from the pot until combined. Pour back into the pot and whisk until gravy is well thickened, about 3 minutes. Serve gravy alongside sliced turkey.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories584 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 6g |
31% |
| Cholesterol 220mg |
73% |
| Sodium 655mg |
28% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 86g |
171% |
| Vitamin C 2mg |
2% |
| Calcium 79mg |
6% |
| Iron 4mg |
24% |
| Potassium 915mg |
19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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