Recipe Details
Ingredients
-
½cupbutter or margarine, melted
-
24eggs
-
2 ¼teaspoonssalt
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2 ½cupsmilk
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Pour melted butter into a 9×13-inch glass baking dish.
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Whisk together eggs and salt in a large bowl until well-blended. Gradually whisk in milk. Pour egg mixture into the buttered dish.
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Bake uncovered in the preheated oven for 10 minutes. Stir egg mixture and continue to bake until eggs are set, 10 to 15 minutes more.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories236 | |
% Daily Value * | |
Total Fat 19g |
24% |
Saturated Fat 9g |
43% |
Cholesterol 396mg |
132% |
Sodium 651mg |
28% |
Total Carbohydrate 3g |
1% |
Total Sugars 3g |
|
Protein 14g |
29% |
Vitamin C 0mg |
0% |
Calcium 115mg |
9% |
Iron 2mg |
11% |
Potassium 213mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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