Recipe Details
Ingredients
-
¾poundsliced bacon
-
1large headiceberg lettuce, shredded
-
¼cupsliced onion
-
¼cupthinly sliced celery
-
1(8 ounce) canwater chestnuts, drained and sliced
-
1(10 ounce) packagefrozen peas
-
1cupmayonnaise, or to taste
-
1tablespoonwhite sugar
-
2tablespoonsgrated Romano or Parmesan cheese
-
4tomatoes, cut into wedges
-
2hard-cooked eggs, sliced
-
1tablespoonchopped fresh parsley for garnish
Cooking Directions
-
Spread lettuce out on a large serving dish or bowl. Sprinkle onion, celery, water chestnuts, and frozen peas (unthawed) over lettuce in layers. Spread mayonnaise over top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight.
-
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
-
Before serving, sprinkle crumbled bacon over top, and garnish with tomato wedges, slices of hard-boiled egg, and parsley.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories249 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 4g |
20% |
| Cholesterol 50mg |
17% |
| Sodium 386mg |
17% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 3g |
10% |
| Total Sugars 6g |
|
| Protein 8g |
15% |
| Vitamin C 12mg |
14% |
| Calcium 44mg |
3% |
| Iron 1mg |
7% |
| Potassium 324mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
