Recipe Details

Prep Time:
20 mins
Total Time:
20 mins
Servings:
2

Ingredients

  • 3anchovy fillets

  • 2clovesgarlic, finely chopped

  • ½lemon, juiced

  • 2tablespoonsred wine vinegar

  • 1largeegg yolk

  • 1tablespoonDijon mustard

  • 1dashWorcestershire sauce

  • ¼cupolive oil

  • salt and ground black pepper to taste

  • ½headromaine lettuce, chopped

  • ¼cupgrated Parmesan cheese

  • 2tablespoonscroutons

Cooking Directions

  1. Gather all ingredients.

    Dotdash Meredith Food Studios

  2. To make the dressing: Mash anchovy fillets and garlic in a large salad bowl. Add lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce; whisk until smooth and creamy. Gradually stream in olive oil while whisking constantly. Season with salt and black pepper.

    Dotdash Meredith Food Studios

    Dotdash Meredith Food Studios

  3. Make salad: Gently mix romaine lettuce and Parmesan cheese into dressing until thoroughly coated.

    Dotdash Meredith Food Studios

  4. Serve salad topped with croutons.

    Dotdash Meredith Food Studios

Recipe Tip

If you have trouble getting the anchovies to mash, add a couple of croutons. The hard edges of the croutons cut into the anchovies.

Editor’s Note:

This recipe contains raw egg. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe2
Calories362
% Daily Value *
Total Fat
33g
42%
Saturated Fat
6g
32%
Cholesterol
116mg
39%
Sodium
587mg
26%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
7%
Total Sugars
2g
Protein
8g
17%
Vitamin C
26mg
29%
Calcium
171mg
13%
Iron
2mg
9%
Potassium
308mg
7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos