Recipe Details
Ingredients
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2cupsOriginal Bisquick mix
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¾cupmilk
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¼cupbutter, melted
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½cupshredded Cheddar cheese
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⅓cupbutter, melted
-
¼teaspoonsalt
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¼teaspoonOld Bay seafood seasoning
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¼teaspoongarlic powder
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¼teaspoonparsley flakes
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Make the biscuits: In a medium bowl, stir together Bisquick, milk, melted butter, and Cheddar until a soft dough forms. Drop dough by spoonfuls to create eight biscuits on an ungreased cookie sheet.
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Bake in the preheated oven until golden brown, 16 to 18 minutes.
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Meanwhile, make the topping: In a small bowl, stir together melted butter, salt, Old Bay, garlic powder, and parsley flakes.
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Remove biscuits from the oven and immediately brush with topping. Serve warm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories282 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 12g |
58% |
| Cholesterol 45mg |
15% |
| Sodium 616mg |
27% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 1g |
2% |
| Total Sugars 2g |
|
| Protein 5g |
10% |
| Vitamin C 0mg |
0% |
| Calcium 128mg |
10% |
| Iron 1mg |
6% |
| Potassium 85mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
