Recipe Details
Ingredients
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1(8 ounce) packagespaghetti
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1poundlarge shrimp, peeled and deveined
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1teaspoonsalt
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½teaspoonbaking soda
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2tablespoonsmayonnaise
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2tablespoonssoy sauce
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1tablespoonchili crisp oil sauce
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1teaspoongochujang (Korean hot pepper paste)
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1teaspoonwhite sugar
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2tablespoonsolive oil
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1largeshallot, finely chopped
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5clovesgarlic, minced
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1(1-inch) piecefresh ginger, peeled and finely chopped
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6scallions, cut into 1-inch pieces
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, occasionally stirring, until tender yet firm to the bite, about 12 minutes.
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Meanwhile, mix shrimp with salt and baking soda; let sit for 15 minutes.
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Combine mayonnaise, soy sauce, chili crisp, gochujang, and sugar in a medium bowl. Set aside.
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Drain spaghetti. Rinse shrimp with cool water and pat dry with paper towels.
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Warm oil in a sauté pan over medium heat. Cook and stir shallot, garlic, and ginger for 1 minute. Add shrimp and cook until bright pink and opaque, 4 to 5 minutes. Add scallions and cook for 1 minute longer.
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Pour chili crisp sauce over shrimp. Mix in cooked spaghetti and toss until evenly coated.
Tips
See my recipe to make your own chili crisp.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories467 | |
| % Daily Value * | |
| Total Fat 17g |
21% |
| Saturated Fat 2g |
12% |
| Cholesterol 175mg |
58% |
| Sodium 1482mg |
64% |
| Total Carbohydrate 50g |
18% |
| Dietary Fiber 3g |
10% |
| Total Sugars 4g |
|
| Protein 27g |
55% |
| Vitamin C 9mg |
10% |
| Calcium 78mg |
6% |
| Iron 5mg |
30% |
| Potassium 447mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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