Recipe Details
Ingredients
-
2ouncesdark chocolate, chopped
-
¼cupextra-virgin olive oil
-
⅔cuptahini
-
3 ½tablespoonshoney
-
½teaspoonground cinnamon (Optional)
Cooking Directions
-
Place chocolate and olive oil in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and set aside.
-
Combine tahini, honey, and cinnamon in a bowl. Stir in melted chocolate mixture until smooth and well combined. Refrigerate spread until set and spreadable, about 15 minutes.
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Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories165 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 2g |
10% |
| Cholesterol 0mg |
0% |
| Sodium 16mg |
1% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 2g |
6% |
| Total Sugars 7g |
|
| Protein 3g |
5% |
| Calcium 58mg |
4% |
| Iron 1mg |
7% |
| Potassium 58mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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