Recipe Details
Ingredients
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2tablespoonsolive oil
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1cupchopped green onions
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2clovesgarlic, minced
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1(5 ounce)creamy goat cheese log
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½cupgrated Parmesan cheese
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1pinchcayenne pepper, or more to taste
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2sheetsfrozen puff pastry, thawed
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½poundzucchini, thinly sliced
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½poundroma tomatoes, thinly sliced
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salt and ground black pepper to taste
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1teaspoonolive oil, or as needed
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2tablespoonsthinly sliced basil leaves
Cooking Directions
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Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir green onions in the hot oil until softened, about 3 minutes. Add garlic; cook until fragrant, about 1 minute. Remove from heat.
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Combine goat cheese, Parmesan cheese, and cayenne pepper in a small bowl; stir with a fork until blended.
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Gently flatten each puff pastry sheet with a rolling pin on a lightly floured surface. Cut each sheet into four squares. Lightly cut a border about 1/4-inch from the edges of each square using a sharp knife, not going all the way through the dough.
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Preheat oven to 400 degrees F (200 degrees C).
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Arrange puff pastry squares on a baking sheet; spread goat cheese mixture on each square. Top each square with onion mixture. Chill in refrigerator for 5 to 10 minutes.
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Arrange zucchini and tomato slices in a pattern on each puff pastry square, allowing vegetables to overlap. Season with salt and black pepper. Drizzle with about 1 teaspoon olive oil.
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Bake in the preheated oven until puff pastry is golden brown and puffed, about 20 minutes. Garnish with basil strips.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories468 | |
% Daily Value * | |
Total Fat 34g |
43% |
Saturated Fat 11g |
55% |
Cholesterol 18mg |
6% |
Sodium 324mg |
14% |
Total Carbohydrate 31g |
11% |
Dietary Fiber 2g |
7% |
Total Sugars 3g |
|
Protein 11g |
22% |
Vitamin C 11mg |
12% |
Calcium 133mg |
10% |
Iron 2mg |
13% |
Potassium 253mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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