Recipe Details
Ingredients
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1poundbulk pork sausage
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1largeyellow onion, chopped
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2tablespoonsminced garlic
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4largerusset potatoes, chopped
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½teaspoonsalt
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¼teaspoonground black pepper
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1pinchred pepper flakes
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1(32 ounce) containerchicken broth
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2cupswater, or as needed
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1cupheavy whipping cream
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1bunchkale, stems removed and discarded, leaves torn into bite-size pieces
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¼cupshredded Parmesan cheese (Optional)
Cooking Directions
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Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and garlic; sauté until onion is tender and translucent, 3 to 5 minutes. Drain and discard grease.
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Place potatoes in a slow cooker; add cooked sausage and onion mixture. Season with salt, black pepper, and red pepper flakes. Pour in chicken broth and up to 2 cups water to completely cover potatoes. Stir soup gently and cover.
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Cook on Low for 5 to 6 hours or High for 3 to 4 hours.
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Pour in heavy cream and stir in kale to combine. Cover and cook on High until flavors are incorporated, about 30 minutes more. Garnish with Parmesan cheese.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories447 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 12g |
58% |
| Cholesterol 78mg |
26% |
| Sodium 1275mg |
55% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 6g |
20% |
| Total Sugars 3g |
|
| Protein 16g |
|
| Vitamin C 107mg |
534% |
| Calcium 168mg |
13% |
| Iron 3mg |
17% |
| Potassium 1234mg |
26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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