Recipe Details
Ingredients
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¼cupbutter
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1cupchopped celery
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¼cupchopped onion
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12cupswater
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4cupschopped, cooked chicken meat
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9cubes chicken bouillon
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¼cupchopped carrots
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1tablespoondried parsley
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½teaspoondried marjoram
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½teaspoonground black pepper
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1bay leaf
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8ouncesegg noodles
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Melt butter in a large stockpot over medium-high heat. Sauté celery and onion in hot butter until slightly softened.
Dotdash Meredith Food Studios
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Add water, chicken, bouillon, carrots, parsley, marjoram, pepper, and bay leaf. Simmer for 30 minutes.
Dotdash Meredith Food Studios
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Stir in noodles and simmer until pasta is tender, about 10 more minutes.
Dotdash Meredith Food Studios
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Season to taste. Enjoy!
Dotdash Meredith Food Studios
Editor’s Note
This is one of our most popular chicken noodle soup recipes of all time — learn more: I Tested Five Popular Chicken Noodle Soup Recipes and the Winner Was Pure Comfort.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories227 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 4g |
19% |
| Cholesterol 74mg |
25% |
| Sodium 1124mg |
49% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 1g |
4% |
| Total Sugars 1g |
|
| Protein 19g |
38% |
| Vitamin C 1mg |
1% |
| Calcium 43mg |
3% |
| Iron 2mg |
10% |
| Potassium 262mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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