Recipe Details
Ingredients
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2poundsground beef
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1cupdiced onion
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2clovesgarlic, minced
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1tablespoonground cumin
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1tablespoonchili powder
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1(8 ounce) packagecream cheese, softened and cut into pieces
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4cupsbeef broth
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2(14.5 ounce) cansdiced tomatoes, undrained
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1(7 ounce) canchopped mild green chiles
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½cupheavy cream
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1teaspoonsalt, or to taste
Cooking Directions
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Heat a large soup pot over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot pot until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease if necessary.
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Stir in cumin and chili powder and cook for 2 to 3 minutes. Drop cream cheese pieces into the pot; mix well and cook until melted and no white chunks remain. Stir in beef broth, undrained diced tomatoes, green chiles, cream, and salt. Reduce heat to medium and cook until heated through, about 30 minutes, or longer if desired; do not allow to boil or curdling/separation may occur.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories438 | |
| % Daily Value * | |
| Total Fat 34g |
43% |
| Saturated Fat 17g |
84% |
| Cholesterol 121mg |
40% |
| Sodium 1298mg |
56% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 2g |
7% |
| Total Sugars 4g |
|
| Protein 24g |
48% |
| Vitamin C 27mg |
30% |
| Calcium 99mg |
8% |
| Iron 6mg |
31% |
| Potassium 581mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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