Recipe Details
Ingredients
-
1 ½cupsheavy whipping cream
-
1(8 ounce) packagecream cheese
-
1cupwhite sugar
-
⅛teaspoonsalt
-
1teaspoonvanilla extract
Cooking Directions
-
Beat whipping cream in a mixing bowl until stiff peaks form; set aside.
-
Combine cream cheese, sugar, salt, and vanilla in a large bowl. Beat until smooth, then fold in whipped cream.
Catarina Lewis
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories233 | |
| % Daily Value * | |
| Total Fat 18g |
22% |
| Saturated Fat 11g |
55% |
| Cholesterol 61mg |
20% |
| Sodium 91mg |
4% |
| Total Carbohydrate 18g |
7% |
| Total Sugars 17g |
|
| Protein 2g |
4% |
| Vitamin C 0mg |
0% |
| Calcium 35mg |
3% |
| Iron 0mg |
1% |
| Potassium 45mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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