Recipe Details
Ingredients
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1 ¼cupssifted all-purpose flour
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½teaspoonbaking powder
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½teaspoonbaking soda
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¼teaspoonsalt
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1cupdates, pitted and chopped
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1cupunsalted butter, softened
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1cupwhite sugar
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1cuppacked brown sugar
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3largeeggs
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1cupchopped walnuts
Cooking Directions
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Preheat the oven to 350 degrees F (180 degrees C). Grease a 9×13-inch baking pan and line with parchment paper.
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Whisk flour, baking powder, baking soda, and salt together in a bowl. Transfer 1/2 cup to a smaller bowl; add dates and toss to coat.
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Cream butter, white sugar, and brown sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually stir in flour mixture, then stir in floured dates and walnuts until well combined. Pour batter into the prepared pan.
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Bake in the preheated oven for 10 minutes. Reduce the heat to 300 degrees F (150 degrees C) and bake until top is dry and edges have started to pull away from the sides of the pan, 30 to 40 minutes.
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Cool on a wire rack for 20 minutes before cutting into 36 bars.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories139 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 4g |
18% |
| Cholesterol 14mg |
5% |
| Sodium 76mg |
3% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 1g |
3% |
| Protein 1g |
2% |
| Vitamin C 0mg |
0% |
| Calcium 16mg |
1% |
| Iron 0mg |
2% |
| Potassium 56mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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