Recipe Details
Ingredients
-
2 ⅔cupspeanut butter
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1cupbutter, softened
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2 ⅓cupspacked brown sugar
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2cupswhite sugar
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6largeeggs
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1 ½teaspoonsvanilla extract
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9cupsrolled oats
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4teaspoonsbaking soda
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2cupssemisweet chocolate chips
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
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Beat together peanut butter and butter in a large bowl with an electric mixer until light and fluffy. Mix in sugars until well combined. Add eggs one at a time, beating well after each addition. Beat in vanilla extract. Mix oats and baking soda in a separate bowl, then stir into peanut butter mixture. Stir in chocolate chips. Drop by heaping teaspoons onto the prepared cookie sheets.
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Bake in the preheated oven until lightly browned and edges are set, 12 to 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe84 | |
| Calories167 | |
| % Daily Value * | |
| Total Fat 8g |
11% |
| Saturated Fat 3g |
16% |
| Cholesterol 19mg |
6% |
| Sodium 121mg |
5% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 2g |
6% |
| Protein 4g |
8% |
| Calcium 17mg |
1% |
| Iron 1mg |
4% |
| Potassium 113mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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