Recipe Details
Ingredients
-
2tablespoonsolive oil
-
1tablespoonbutter
-
2largered onions, thinly sliced
-
¼cupwhite sugar
-
1cupdry red wine
-
¼cupbalsamic vinegar
-
salt to taste
Cooking Directions
-
Heat oil and butter in a large skillet over medium heat until butter melts. Add onions and sugar; cook and stir until onions start to caramelize, about 15 minutes.
-
Pour red wine and balsamic vinegar into the skillet and bring to a boil. Reduce the heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more. Season with salt.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories112 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 1g |
7% |
| Cholesterol 4mg |
1% |
| Sodium 15mg |
1% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 1g |
2% |
| Total Sugars 9g |
|
| Protein 1g |
1% |
| Vitamin C 3mg |
3% |
| Calcium 14mg |
1% |
| Iron 0mg |
2% |
| Potassium 99mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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