Recipe Details
Ingredients
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1(16 ounce) packageuncooked rotini pasta
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1(16 ounce) bottleItalian salad dressing
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2cucumbers, chopped
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6tomatoes, chopped
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1bunchgreen onions, chopped
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4ouncesgrated Parmesan cheese
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1tablespoonItalian seasoning
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
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Toss cooked pasta with Italian dressing, cucumbers, tomatoes, and green onions in a large bowl. Mix Parmesan cheese and Italian seasoning in a small bowl, and gently mix into the salad.
Dotdash Meredith Food Studios
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Mix Parmesan cheese and Italian seasoning in a small bowl, and gently mix into the salad. Cover, and refrigerate for at least 30 minutes before serving.
Dotdash Meredith Food Studios
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Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories289 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 3g |
17% |
| Cholesterol 8mg |
3% |
| Sodium 764mg |
33% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 4g |
15% |
| Total Sugars 7g |
|
| Protein 10g |
20% |
| Vitamin C 13mg |
14% |
| Calcium 153mg |
12% |
| Iron 2mg |
11% |
| Potassium 324mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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