Apple Muffin RecipesBreadMuffin RecipesQuick Bread Recipes

Irresistible Apple Strudel Muffins: A Delicious Del

Recipe Details

Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
12
Yield:
12 muffins

Ingredients

  • 2cupsall-purpose flour

  • 1teaspoonbaking powder

  • ½teaspoonbaking soda

  • ½teaspoonsalt

  • 1cupwhite sugar

  • ½cupbutter, softened

  • 2largeeggs

  • 1 ¼teaspoonsvanilla

  • 1 ½cupschopped apples

  • ⅓cuppacked brown sugar

  • 1tablespoonall-purpose flour

  • ⅛teaspoonground cinnamon

  • 1tablespoonbutter

Cooking Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease or line a 12-cup muffin tin with paper liners.

  2. Mix flour, baking powder, baking soda, and salt in a medium bowl.

  3. Beat sugar, butter, and eggs together in a large bowl until smooth. Mix in vanilla. Stir in apples, then gradually blend in flour mixture. Spoon batter into the prepared muffin cups, filling each 2/3 full.

  4. Make topping: Mix brown sugar, flour, and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over each muffin top.

  5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Let sit 5 minutes before transferring muffins to a wire rack to cool.

  6. Enjoy!

    DOTDASH MEREDITH FOOD STUDIOS 

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories264
% Daily Value *
Total Fat
10g 		12%
Saturated Fat
6g 		29%
Cholesterol
54mg 		18%
Sodium
255mg 		11%
Total Carbohydrate
41g 		15%
Dietary Fiber
1g 		4%
Total Sugars
24g
Protein
3g 		7%
Vitamin C
1mg 		1%
Calcium
33mg 		3%
Iron
1mg 		7%
Potassium
63mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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