Recipe Details
Ingredients
-
4cupsuncooked elbow macaroni
-
1cupmayonnaise
-
⅔cupwhite sugar
-
¼cupdistilled white vinegar
-
2 ½tablespoonsprepared yellow mustard
-
1 ½teaspoonssalt
-
½teaspoonground black pepper
-
2stalkscelery, chopped
-
1largeonion, chopped
-
1green bell pepper, seeded and chopped
-
¼cupgrated carrot (Optional)
-
2tablespoonschopped pimento peppers (Optional)
Cooking Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water and drain.
Dotdash Meredith Food Studios
-
Mix mayonnaise, sugar, vinegar, mustard, salt, pepper, and macaroni together in a large bowl.
Dotdash Meredith Food Studios
-
Stir in celery, onion, green pepper, carrot, and pimentos.
Dotdash Meredith Food Studios
-
Refrigerate salad for at least 4 hours before serving, but preferably overnight.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories390 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 3g |
14% |
| Cholesterol 8mg |
3% |
| Sodium 529mg |
23% |
| Total Carbohydrate 49g |
18% |
| Dietary Fiber 3g |
10% |
| Total Sugars 16g |
|
| Protein 7g |
14% |
| Vitamin C 13mg |
15% |
| Calcium 21mg |
2% |
| Iron 2mg |
9% |
| Potassium 134mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
