Recipe Details
Ingredients
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1(16 ounce) packagecavatappi (corkscrew macaroni)
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1cupmayonnaise
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3tablespoonslemon juice
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2tablespoonshoney
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½tablespoongarlic powder
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salt and ground black pepper to taste
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2(8 ounce) canstuna, drained
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3stalkscelery, sliced
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1red onion, diced
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1cuppeas
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¼cupchopped fresh parsley
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½cupchopped green olives
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1teaspoonlemon juice, or to taste
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4hard-boiled eggs, halved
Cooking Directions
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Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl.
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To make the dressing: Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper together in a medium bowl. Set aside.
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Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories557 | |
| % Daily Value * | |
| Total Fat 27g |
35% |
| Saturated Fat 4g |
22% |
| Cholesterol 134mg |
45% |
| Sodium 513mg |
22% |
| Total Carbohydrate 54g |
19% |
| Dietary Fiber 4g |
13% |
| Total Sugars 7g |
|
| Protein 26g |
53% |
| Vitamin C 9mg |
10% |
| Calcium 43mg |
3% |
| Iron 2mg |
10% |
| Potassium 297mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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