Recipe Details
Ingredients
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all-purpose flour for dusting
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1(15.25 ounce) packageyellow cake mix
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1(12 fluid ounce) can or bottleroot beer
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3largeeggs
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¼cupvegetable oil
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½cupconfectioners’ sugar
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3tablespoonsroot beer
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
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Make cake: Stir together cake mix, root beer, eggs, and oil in a large bowl until smooth. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 35 to 40 minutes. Allow cake to cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
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Make glaze: Whisk together confectioners’ sugar and root beer in a small bowl until smooth.
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Use a skewer to poke holes in cooled cake at 2 inch intervals. Pour glaze evenly over cake.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe14 | |
| Calories239 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 2g |
8% |
| Cholesterol 41mg |
14% |
| Sodium 262mg |
11% |
| Total Carbohydrate 37g |
13% |
| Dietary Fiber 0g |
1% |
| Total Sugars 24g |
|
| Protein 3g |
6% |
| Vitamin C 0mg |
0% |
| Calcium 57mg |
4% |
| Iron 1mg |
4% |
| Potassium 45mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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