Desserts

Discover the Irresistible Raspberry Filling Recipe – A Taste of

A filling that can be used for cakes. You can substitute any berry you like: blueberry, strawberry, pear, or blackberry. A filling with endless possibilities! I use this in a variety of cakes and its always a hit! It will be enough for 1 cake or 12 cupcakes.

Recipe Details

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
12
Yield:
12 servings

Ingredients

  • 4cupsraspberries

  • ¾cupwhite sugar

  • 1cupwater, divided

  • 1 ½teaspoonslemon juice

  • 2tablespoonscornstarch

Cooking Directions

  1. Combine raspberries, sugar, 3/4 cup water, and lemon juice in a saucepan; bring to a boil. Reduce heat to medium-low and simmer until reduced, 15 to 20 minutes. Remove saucepan from heat and strain through a fine-mesh strainer into a bowl. Pour mixture back into the saucepan.

  2. Mix remaining water and cornstarch together in a bowl until dissolved; add to raspberry mixture. Bring mixture to a boil; cook, stirring occasionally, until thickened, about 5 minutes. Cool filling in refrigerator, at least 30 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories74
% Daily Value *
Total Fat
0g 		0%
Sodium
1mg 		0%
Total Carbohydrate
19g 		7%
Dietary Fiber
3g 		10%
Total Sugars
15g
Protein
0g
Vitamin C
11mg 		53%
Calcium
10mg 		1%
Iron
0mg 		1%
Potassium
64mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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