Recipe Details
Ingredients
-
1poundground beef
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1smallonion, finely chopped
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1(10 ounce) canrefrigerated crescent roll dough
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8slicesCheddar cheese
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32slicesdill pickle
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place ground beef in a skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Add onion to the skillet; cook and stir until tender. Drain off grease.
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Unroll crescent roll dough on a clean surface. Separate triangles and then cut each triangle in half diagonally to make 2 smaller triangles. Stack slices of cheese and cut diagonally into 4 triangles. Place one triangle of cheese onto each triangle of dough. Spoon about a tablespoon of ground beef over cheese and then top with a slice of pickle. Fold the points of the dough towards the center like a diaper and place it on a baking sheet.
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Bake for 10 to 15 minutes in the preheated oven until golden brown.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe32 | |
| Calories90 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 3g |
13% |
| Cholesterol 16mg |
5% |
| Sodium 211mg |
9% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 1g |
|
| Protein 5g |
10% |
| Vitamin C 0mg |
0% |
| Calcium 53mg |
4% |
| Iron 1mg |
3% |
| Potassium 48mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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