Recipe Details
Ingredients
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2 ⅓cupsall-purpose flour
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1 ½cupswhite sugar
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1tablespoonbaking powder
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¾teaspoonsalt
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½cupshortening
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1cupmilk
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2largeeggs
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1teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
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For a Yellow Cake: Sift together flour, sugar, baking powder, and salt in a large bowl. Cut in shortening until mixture resembles fine crumbs. Add milk, eggs, and vanilla. Beat with an electric mixer on low speed for 1 minute, then on high for 2 minutes, scraping the bowl frequently. Pour batter into the prepared baking dish.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Variations
White Cake: Prepare as for the yellow cake, except use 3 egg whites for the 2 whole eggs. Whites may be beaten separately and added for a lighter cake.
Chocolate Cake: Add 1/4 cup cocoa powder to the sifted flour mixture in the yellow cake recipe.
Spice Cake: Add 1 teaspoon cinnamon, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground allspice to the sifted flour mixture in the yellow cake recipe.
Pineapple Upside-Down Cake: Melt 1/2 cup butter in the bottom of a 9×13-inch baking dish. Stir 2/3 cup brown sugar into melted butter. Arrange pineapple slices in the dish. Top with yellow cake batter. Bake in the preheated oven for 30 to 35 minutes, cool for 5 minutes, and invert onto a platter to serve.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe24 | |
Calories143 | |
% Daily Value * | |
Total Fat 5g |
6% |
Saturated Fat 2g |
10% |
Cholesterol 19mg |
6% |
Sodium 138mg |
6% |
Total Carbohydrate 22g |
8% |
Dietary Fiber 0g |
1% |
Total Sugars 13g |
|
Protein 2g |
4% |
Vitamin C 0mg |
0% |
Calcium 50mg |
4% |
Iron 1mg |
4% |
Potassium 34mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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