Recipe Details
Ingredients
-
2cupsfresh baby spinach
-
2tablespoons fresh basil
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1poundcampari tomatoes, seeded and minced
-
2large seedless cucumbers, peeled and minced
-
1largered onion, minced
-
3clovesgarlic, minced
-
1teaspoonsalt, or to taste
-
1teaspooncracked black pepper, or to taste
Cooking Directions
-
Process spinach and basil in a food processor until finely chopped.
-
Toss together spinach mixture, tomatoes, cucumbers, red onion, garlic, salt, and pepper in a large bowl with an airtight lid. Cover the bowl and refrigerate salad, 8 hours to overnight.
Recipe Tip
The liquid from this salad can be strained off, mixed with a bit of balsamic vinegar and olive oil, and used as a delicious dressing for a green salad.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories20 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 201mg |
9% |
| Total Carbohydrate 4g |
2% |
| Dietary Fiber 1g |
4% |
| Total Sugars 2g |
|
| Protein 1g |
2% |
| Vitamin C 9mg |
10% |
| Calcium 21mg |
2% |
| Iron 0mg |
2% |
| Potassium 211mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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