Recipe Details
Ingredients
-
½ouncedried wood ear mushrooms
-
1tablespoonlime juice
-
1tablespoonlight soy sauce
-
1tablespoonsesame oil
-
1teaspoongrated ginger
-
1teaspoonpalm sugar
-
½teaspoonchopped Thai chile pepper
-
1Japanese cucumber, thinly sliced
-
1teaspoonsesame seeds
Cooking Directions
-
Soak mushrooms in water until hydrated, 15 to 20 minutes. Drain and place in a saucepan over medium heat; boil for 2 minutes. Drain and let cool.
-
Combine lime juice, soy sauce, sesame oil, ginger, sugar, and chile pepper in a bowl. Toss in cucumber, mushrooms, and sesame seeds. Chill for at least 1 hour before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories94 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 1g |
6% |
| Sodium 447mg |
19% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 2g |
5% |
| Total Sugars 4g |
|
| Protein 2g |
3% |
| Vitamin C 10mg |
11% |
| Calcium 18mg |
1% |
| Iron 0mg |
2% |
| Potassium 26mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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