Recipe Details
Ingredients
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2mediumsweet potatoes, scrubbed
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2cupswhite sugar
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1cupsweetened condensed milk
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½cupunsalted butter, softened
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2largeeggs
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2teaspoonsall-purpose flour
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1pinchground cinnamon, or to taste (Optional)
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1pinchground nutmeg, or to taste (Optional)
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1pinchground allspice, or to taste (Optional)
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1pinchground cloves, or to taste (Optional)
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2(9 inch) pie crusts
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Bring a pot of water to a boil; add sweet potatoes and boil until soft, 20 to 30 minutes. Drain, then remove and discard skins.
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Mash sweet potatoes in a bowl until no lumps remain; transfer 1 cup to a large bowl, and reserve the rest for another use.
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Add sugar, condensed milk, butter, eggs, flour, cinnamon, nutmeg, allspice, and cloves to sweet potatoes in the large bowl. Mix until well combined, then divide batter evenly between pie crusts.
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Bake in the preheated oven until firm, about 45 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories308 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 6g |
32% |
| Cholesterol 20mg |
7% |
| Sodium 176mg |
8% |
| Total Carbohydrate 43g |
16% |
| Dietary Fiber 1g |
3% |
| Protein 3g |
5% |
| Vitamin C 0mg |
0% |
| Calcium 44mg |
3% |
| Iron 1mg |
4% |
| Potassium 70mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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