Recipe Details
Ingredients
-
2eggs
-
½cupbutter, softened
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1cupbrown sugar
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2tablespoonsorange juice
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1tablespoonbourbon
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1teaspoonbaking soda
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1tablespoonmilk
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2cupsall-purpose flour
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3cupscandied cherries
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3cupsdates, pitted and chopped
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4cupschopped pecans
Cooking Directions
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Preheat oven to 350 degrees F. Grease cookie sheets.
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In large mixing bowl, cream together eggs, butter and brown sugar. Mix baking soda with the milk and add to mixture. Stir in orange juice and bourbon. In a small bowl, lightly toss candied fruits with a small amount of flour until fruits separate easily. Add to mixture. Add flour, dates and pecans. Stir until well blended. Drop by teaspoons about 2 inches apart onto cookie sheet.
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Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe72 | |
| Calories111 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 1g |
6% |
| Cholesterol 9mg |
3% |
| Sodium 34mg |
1% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 1g |
4% |
| Total Sugars 10g |
|
| Protein 1g |
3% |
| Vitamin C 0mg |
0% |
| Calcium 10mg |
1% |
| Iron 1mg |
3% |
| Potassium 78mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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