Recipe Details
Ingredients
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1tablespoonbrown sugar
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2teaspoonsdried sage
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2teaspoonssalt
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1teaspoonground black pepper
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¼teaspoondried marjoram
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⅛teaspooncrushed red pepper flakes
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1pinchground cloves
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2poundsground pork
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Mix together brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves in a small bowl until well combined.
Dotdash Meredith Food Studios
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Place pork in a large bowl. Add spice mixture and mix with your hands until well combined. Form mixture into 6 patties.
Dotdash Meredith Food Studios
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Heat a large skillet over medium-high heat. Add patties and saute until browned and crispy, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories409 | |
| % Daily Value * | |
| Total Fat 32g |
41% |
| Saturated Fat 12g |
60% |
| Cholesterol 109mg |
36% |
| Sodium 861mg |
37% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 2g |
|
| Protein 26g |
51% |
| Vitamin C 1mg |
2% |
| Calcium 31mg |
2% |
| Iron 2mg |
9% |
| Potassium 447mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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